About: Native to south India, black pepper is a flowering vine in the family Piperaceae. The fruit (a.k.a., peppercorn) is usually dried and used as a spice and seasoning. It has antioxidant and anti-inflammatory properties. Piperine is commonly used to increase the bioavailability of certain plant bioactive compounds such as curcumin.
- Gastrointestinal health (nutrient absorption)
MOA: Piperine acts as a bioenhancer by inhibiting enzymes involved in metabolism, specifically, hepatic and intestinal aryl hydrocarbon hydroxylase and UDP-glucuronyl transferase enzymes.
The advantage of OmniActive’s black pepper:
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